Handcrafted in small batches using heirloom chillies, fermented for 90 days, and never diluted. Each bottle is a slow burn worth waiting for.
We start with heirloom peppers grown by two family farms in New Mexico. Every batch ferments for a minimum of 90 days in ceramic crocks before we even think about the bottle. No vinegar shortcuts, no concentrates — just pepper, salt, and time.
New batches sell out fast. Get notified first, plus seasonal recipes and a 10% discount on your first order.